We know it’s not very cyber, but inside this week’s print edition you’ll find a very useful insert containing all the deets and digits and snappy capsule reviews of hundreds upon hundreds of Albuquerque eateries, lunch counters, panaderias, paleterias, fine dining restaurants and burrito joints. It’s a supplement to tuck away in your glove compartment or magazine rack, for leafing through and for reference. Of course all the content is available on our website 24/7, but to have it on newsprint and in the palms of your sweaty hands? Nirvana! We invite you to pick up a Weekly Alibi this week and experience it for yourself.
Chowtown:
Burque is a ChowtownA place of sweet red chile,This is our foodie countdownFrom eggs to fries to philliesIf you’re on the huntFor your next amazing bite,We are on the forefrontFinding restaurants about which to writeFrom the Westside to UptownWe know where to go,From crack of dawn to sundownFrom rooftop bar to patioIf Indian food is what you wantOr Mediterranean is more your type,We’ll tell you about our favorite restaurantAnd where you should believe the hypeAn array of categoriesFrom foie gras to pad thai,Here’s a map of epicurean gloriesRight here in your Weekly AlibiSo when your tummy is rumblingFlip through these pages,We won’t leave you fumblingFind the best food you’ve tried in ages
