Dave Dewitt, the founder of the Fiery Foods Show, also happens to be a talented cook himself—he has more than a few cookbooks to his name, including 1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe. He was kind enough to share one of his many hot sauce recipes with Alibi readers, which he rates as “very hot” on the heat scale. If you’re feeling crafty (and brave), try this one at home.Note: After you blend the peppers, it’s a good idea to open that blender lid outside or in a well-ventilated area. Definitely don’t open it like, right in front of your face. Trust us on this one.
Dining In
You can check out more of Dave’s recipes—plus some of his reviews of commercial hot sauces—at dave-dewitt.com.
