Eating In: Albuquerque’s Best Chefs Share A Five-Star Dinner At Home

Albuquerque’s Best Chefs Share A Five-Star Dinner At Home

Christie Chisholm
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2 min read
A Recipe for Love
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All right, sweethearts, here’s the deal. Valentine’s Day is on Tuesday, which means restaurants are booked solid or filling up fast. If you haven’t already made a reservation, you could be gambling with your love life. But there’s no need to panic.

We called upon superlative chefs to divulge the secrets of their favorite Valentine’s dishes. They kept it relatively simple for us, so that not-so-confident cooks can follow along, too. Create an impressive four-course meal with the following appetizer, side, main dish and dessert. Or mix and match what you make to suit your desires—that is, after all, the key word of the day.

Eating In:

Eating In:

Eating In:

Eating In:

Sergio Salvador salvadorphoto.com

Sergio Salvador salvadorphoto.com

A Recipe for Love

Chef Jonathan Perno

Sergio Salvador salvadorphoto.com

A Recipe for Love

Chef Christophe Descarpentries

Sergio Salvador salvadorphoto.com

A Recipe for Love

Chef Maxime Bouneou

Sergio Salvador salvadorphoto.com

Sergio Salvador salvadorphoto.com

Courtesy of Nelle Bauer

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