Marble Brewery (111 Marble NW, just north of Downtown), 243-2739. Bar hours: Mon-Thu 3-11 p.m.; Fri 3 p.m.-1 a.m.; Sat noon-1 a.m.; Sun noon-8 p.m.Laura Marrich contributed to this article.
Food News
Burque’s Newest Brewpub
This dark malt is used to make oatmeal stout.
Jessica Cassyle Carr
This tank is where mash—the mixture of malt and wort—gets its sugars released in a nice, hot water soak.
Jessica Cassyle Carr
These serving vessels sit inside a cooler and are directly connected to taps at the bar that fill your glass.
Jessica Cassyle Carr
That's a lot of beer.
Jessica Cassyle Carr
Marble's grain silo is often mistaken for a rocket launcher.
Jessica Cassyle Carr
Marble's flagship beer, the "Marble India Pale Ale," is one of six house beers on tap, in addition to two Marble seasonals and two "guest" beers from other breweries (Chama River, for example).
Jessica Cassyle Carr
This spectrum of beer is comprised of Marble Brewery's six different ales. From left to right is an oatmeal stout, the "Marble India Pale Ale," the "Knuckle Down Brown," an amber ale, a hefeweizen and the "One-Eleven Blonde."
Jessica Cassyle Carr