The first thing that hits you is the aroma, then the warmth of the ovens. The air inside the Golden Crown Panaderia is soft and heavy with the scents of whole, fresh anise, cinnamon, sugar, yeast and fresh bread. Behind the counter, father and son bakers Pratt and Chris Morales are busy filling orders for Dia de los Muertos, or Day of the Dead. The celebration of departed friends and family spans the first two days of November; and, as the Morales men will tell you, it takes a lot of bread to feed all those hungry souls. “Bread is the stuff of life—it's universal, and something you share,” says Pratt. “For Dia de los Muertos, we welcome back the departed souls we knew, and we honor them with altars decorated with things like flowers, candy, cut paper and their favorite foods.” The breads for this ofrenda
(offering) were baked by the Golden Crown Panaderia (1103 Mountain NW, 243-2424). Masks Y Mas in Nob Hill (3106 Central SE, 256-4183) provided the beautiful decorations, candleholders and service ware.