Latest Article|September 3, 2020|Free::
Making Grown Men Cry Since 1992
Whether you're planning on picking your own buds at Lavender in the Valley Day (July 10), growing lavender in your yard or simply interested in trying a new flavor, you'll be surprised and delighted by the range of nuance that lavender flowers can add to your cooking. Sharon Shipley, author of The Lavender Cookbook (Running Press, paper, $16.95) ignored all boundaries in coming up with this collection of recipes; she fearlessly and successfully incorporated lavender into desserts, soups, salads and steaks. Don't be afraid! Just jump right in.