Salmon—Good And Good For You

Using Canned Salmon To Fill Up On Omega-3 Fatty Acids

Laura Marrich
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1 min read
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These tasty cakes are high in protein, low in fat and way cheaper to make than their crabby cousins. Plus it's very likely that you've already got these ingredients on hand, making it a cinch to throw together for last minute entertaining. Serve them as an appetizer or side dish, dressed up with a little red chile aioli and some lime wedges.

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