Damned if Eliza Gilkyson doesn't have the silkiest voice since Bonnie Raitt wooed Clapton and King. There's nothing overtly sweet about her delivery, but there's certainly something so down-home and honest about her singing that a big plate of flapjacks covered in butter and your grandmother's Karo syrup seems just a dream away.
Land of Milk and Honey, though it most likely won't, should be charted as Gilkyson's finest outing. The songs peel off naturally, with uncommon ease, and the meat of the fruit is so sweet you'll never forget how perfect it is. Hope it's not the last time.