The art of a thoughtful and complex salad is not lost on this Santa Fe-born restaurant. Beets, goat cheese and pistachios tossed in arugula and topped with a honey balsamic-vinaigrette is just one example of the fine salad compositions available here. Carnivores fear not! You can add anything from seared tuna and grilled shrimp to lemon-herb chicken breast to your leafy entrée.