Restaurant Review: Stripes Biscuit Co Keep Rolling, Rolling, Rolling, Rolling Dough I’ve talked a bit about family heritage in my short time with Weekly Alibi, so I won’t dig too much more into it, [...] Dan Pennington \ Apr 25, 2019 Read More The Charlie is killer. Seriously, french toast and biscuit dough are a strange and wonderful combo. (Eric Williams Photography)
Weekly Specials: Get Those Herbs, Son! Get Those Herbs, Son! Herbfest 2019 is happening May 11 and 12 at the Rio Grande Nature Center State Park (2901 Candelaria Rd NW) from 10am to [...] Dan Pennington \ Apr 25, 2019 Read More They see me rollin’, they hatin’.... (Dan Pennington)
Know Your Ingredients: Make Office Coffee Taste Great Again Up Your Game And Brew Less Crappy Coffee Let’s face it: no one enjoys office coffee. It’s the darkest of sludge and dredge that we shuffle our way to every morning [...] Dan Pennington \ Apr 25, 2019 Read More Dan Dan has had enough of these low-grade office coffees. Time to take matters into his own hands. (Kittie Blackwell)
Restaurant Review: Pollito Con Papas Ii Pollito Con Papas Ii Nails The Mark With Quality Pollito Con Papas II popped up rather quickly in a very iconic location in Nob Hill. The “II” in their name comes from [...] Dan Pennington \ Apr 18, 2019 Read More The color of the food is as vivid as the array of tastes. (Eric Williams Photography)
Weekly Specials: Farewell, Old Friend Farewell, Old Friend As we go to press, we’ve learned the heartbreaking news that Winning Coffee announced that after 24 years, they will be officially closing [...] Dan Pennington \ Apr 18, 2019 Read More
The Best-A Carne Seca Traditional Is King In The Sw Beef jerky has been a staple of snacking for a long, long, long time. While there is some contention as to just how [...] Dan Pennington \ Apr 18, 2019 Read More An inside look at the meat before it gets prepared to cook. (Eric Williams Photography)
Food Feelings: An Hy Quan An Hy Quan Fills 505 Niche This isn’t a review. Upon taking over the desk of food editor here at Weekly Alibi, I asked people for suggestions and leads [...] Dan Pennington \ Apr 11, 2019 Read More This pho is so amazing that pictures can’t do it justice. (Dan Pennington)
Restaurant Review: Nexus Blue Smokehouse You Don’t Find Local Barbeque Like This Often. Something most people don’t know about me is that my dad’s side of the family came from West Virginia, so I have a [...] Dan Pennington \ Apr 11, 2019 Read More The brisket sandwich is absolutely heavenly. (Eric Williams Photography)
Weekly Specials: Boozy Brunch Boozy Brunch Brunch Prix Fixe Tasting Menu Event is happening at Zinc Wine Bar & Bistro (3009 Central NE) on Sunday, April 14 starting at [...] Dan Pennington \ Apr 11, 2019 Read More (ELEVATE)
Chef Du Jour: Eric Mcbride, “The Godfather Of Celtic Cuisine” Eric Mcbride Is Well-Known For A Reason Like most people, when I hear “Celtic cuisine” my mind goes to a few staples: shepherd’s pie, corned beef and cabbage and haggis. [...] Dan Pennington \ Apr 04, 2019 Read More Chef Eric McBride is full of talent and personality. (Eric McBride)