Election 2004 Your friends at the Alibi love to vote. We love it so much, in fact, we're encouraging all of you eligible voters to [...] Alibi \ Oct 21, 2004 Read More
Street Bonds Vote “No” It's ridiculous that we are going through this same boondoggle for a second time in 12 months. But unfortunately that's the kind of [...] Alibi \ Oct 21, 2004 Read More
Governor'S Cup Helps Fill Up Alibi Shorts 10Th Annual Alibi Short Film Fiesta Yes, believe it or not, this year marks the 10th Annual Alibi Short Film Fiesta. For an entire decade, the Alibi has labored [...] Devin D. O'Leary \ Oct 14, 2004 Read More
Alibi Short Film Fiesta Lineup Narrative Film Saturday, Oct. 16 (3, 6, 9 p.m.) Total run time of program: 101 minutes “Date 1.0” Directed by: Ryan Denmark Length: 13 minutes [...] Alibi \ Oct 14, 2004 Read More
Laura Marrich Alibi Calendars Editor, Tvi Culinary Arts Student Yeah, it’s a sushi place, but they make a green tea ice cream that’s smoother, creamier and denser than anything you’ve ever licked [...] Alibi \ Oct 07, 2004 Read More
Best Dishes Why bacon? Because it exemplifies everything we love about food. Bacon ties us to our foodie forebears who cured and smoked pork belly [...] Alibi \ Oct 07, 2004 Read More
Best Ethnic/Specialty Restaurants Our former Korean intern, Soobin, says that Albuquerque has a small handful of very high quality authentic Korean restaurants. We knew we liked [...] Alibi \ Oct 07, 2004 Read More
Best Other Stuff The fabulous uptown cheese market/sandwich shop known as Relish and the upscale American wine bar and bistro in Nob Hill called Zinc have [...] Alibi \ Oct 07, 2004 Read More
Ashley Floyd Pizza Delivery Boy It’s lovingly made, fresh tasting and authentic, and they have great aesthetics in their presentation. Plus Mr. Noda comes out at the end [...] Alibi \ Oct 07, 2004 Read More
Scotty Mathess Assistant Grocery Manager, Wild Oats Community Market Their slice of cheese pizza and a pint of PBR on draft for $3 is a great deal. Plus, it’s close to the [...] Alibi \ Oct 07, 2004 Read More